Sushi Candy

菓子寿司

"Not a novelty. A sequence."

The Three Acts

Select a piece to begin the tasting experience

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Texture Matrix

Each component transforms in your mouth

🌿

Nori Wrap

Brittle
→
Dissolving

Dry → Slick

🍚

Rice Base

Springy
→
Slightly Gritty

Dense, Cooling

🐟

Fish Gel

Solid
→
Liquid at 35°C

Oily, Coating

🟢

Wasabi Dot

Firm Jelly
→
Gritty

Pungent, Fleeting

🌸

Ginger Garnish

Fibrous
→
Crunchy

Moist, Refreshing

Flavor Profile

Each piece tells a different story

SweetSaltyUmamiSourBitterHeat

The Dip

Tap the soy sauce bottle to dip your candy

醤油

Tap the bottle to squeeze salted caramel gel

Nutrition Facts

Per 8-piece serving (95g)

Nutrition Facts
8 servings per container
Serving size1 tray (95g)
Amount per serving
Calories 310
% Daily Value*
Total Fat 6g8%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 62g23%
Dietary Fiber 4g14%
Total Sugars 28g
Incl. Added Sugars 12g24%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.2mg7%
Potassium 210mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No FishNo GlutenNo DairyNo NutsVegan18-Month Shelf Life

Ingredients by Component

Packaging & Serving

Precision in every detail

4.5"3"

Bento Tray

4.5" × 3" × 1.2"

Chilled, resealable plastic tray

70°F40°F10°F

Optimal Temperature

40°F / 4°C

Best served chilled to maintain the "fish" gel's solid phase

Resealable

8 pieces per tray

Includes miniature shamoji paddle & soy sauce bottle